Ingredients:

• 1 medium-firm tofu (14 oz, 397 g)
• 1 inch carrot (diced)
• 4 shiitake mushrooms (medium)
• 3 Tbsp green onions (chopped)
• 1 Tbsp dried seaweed (optional)
• 1 large egg
• 1/2 tsp salt and pepper
• 2 Tbsp potato starch or cornstarch

Oil (for greasing your hands and deep-frying)

Credits:

Irene Almonte, Best Chinese Cooking [ gruppo Facebook(r) ]